Camel is eaten as a special dish around sudan and often enjoyed at weddings.

A baby camel can cost about $300, and a female camel will be $500-600 because they produce meat and milk. Other camel prices include a racing a camel or male camel.
My friend lived in Ethiopia and loves camel meat. I am curious about Camel meat because it is my Somali friend Seynab's favorite meat and I promised her that I would eat it here in Africa. Together we ordered 6 kgs from a local butcher.
Once you have the meat, the next obivous is question is how to prepare and cook it...
After researching recipes we were unable to find any recipes on preparing and cooking camel. So, what's the next step???? Make up your own recipe and fabulous (hopefully) meal!