It's been just under a week, but it seems I have my chops back (sticks that is). Spent the last couple of hours at the big family dinner for my friend Rongna Liang, who was the inspiration -- and the sparkplug -- for this whole trip.
Check out this spread:
Its all what I have come to know as the social round table. That is the most striking difference I have noticed about China versus the US: they are very social people while we are very isolated people (this is aside from the fact that it seems they will eat just about anything).
This dinner was a little more sedate than some of those put on by my hosts: no pickled duck tongue, or chiffonaded pig stomach, nor either thin sliced pig snout or ear crisps, just your basic hotter than hell veggies and meats with soups and white rice.
After dinner I had to negotiate a cab ride to the airport (46 Yuan, or $7.50) where I am staying in a runway-side hotel for the night. Not even unpacking...just a hit and run.